Coffee Heritage Sustainability
On the green slopes of Bolibar, Huila, is Finca El Mirador, a coffee plantation that has been passed down through the Bustos family. Alonso Bustos, a second-generation coffee farmer, has devoted more than 50 years to lovingly tending the coffee trees. The plantation is more than just a piece of land; it is a symbol of the family’s heritage and dedication to the art of coffee farming.
Digging into the Unique Flavor of Specialty
Since 2017, Alonso has been inspired by his children to focus on specialty coffee production, improving the quality and flavor of each cup. He grows the Pacamara variety, known for its large cherries and high productivity. With the washed processing method, this coffee has a clean, bright and very appetizing flavor profile. From each sip, you will find a charming aroma and freshness.
Love and Dedication in Every Sip
Alonso begins each day with one goal: to be better than the day before. “This coffee is the result of conscious and intentional effort,” he says. He hopes that everyone who sips his coffee can feel the time, attention, and love he has put into every step of the process. With the support of his wife and the high hopes of his grandchildren who are beginning to follow in his footsteps as coffee farmers, El Mirador is now a symbol of a living, amazing legacy.
El Mirador coffee exudes the warmth of the Alonso family with notes of mandarin orange, redberry, orange blossom and honey, as well as the softness of tisane. “In every El Mirador coffee bean lies a story of heritage, love and a bright future.” Enjoy this coffee and let every sip transport you to a story full of meaning and the warmth of a family that has existed for many years. Experience a unique and special blend of flavors that only Finca El Mirador can offer.
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