Discover the Essence of Flores Wajamala
From the fertile lands of Bajawa, Flores, comes Flores Wajamala — a coffee that not only tells the story of the soil it grows in, but also the perseverance of a dedicated female farmer, Marcelina Walu. This coffee is the result of meticulous post-harvest processing using the Full Washed method, achieving remarkable purity of flavor and delivering an authentic, high-quality coffee experience.
Exceptional Taste and Unique Character
Grown at elevations between 1,200 – 1,400 MASL, this Lini S795 variety showcases enchanting floral notes, crisp apple-like acidity, and a smooth brown sugar sweetness. Every cup of Flores Wajamala offers a clean and classic flavor experience, reflecting the purity of Indonesian coffee in every sip. It’s no surprise this coffee won 2nd place at the 2023 Cup of Excellence (COE) Indonesia, making it one of the finest coffees you can enjoy.
Why Choose Flores Wajamala?
Flores Wajamala is more than just coffee; it is a product of unwavering commitment to quality and sustainability. The farmers work diligently to ensure that every coffee bean they harvest is a reflection of their rich natural environment and sustainable agricultural methods. By embracing practices that preserve soil fertility and improve bean quality, Flores Wajamala delivers a coffee that is not only delicious, but also socially and environmentally responsible.
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