Gayo Atu Lintang Symbiose

Unveiling the Unique Taste Experience

Atu Lintang Symbiose is not just a coffee. It’s a journey through Nature’s finest offerings. Crafted through a remarkable collaboration between renowned processor Win Voster and yeast from Berlian Labs, this coffee embodies a meticulous blend of scientific finesse and the unique terroir of the region. Served as a prominent part of our Essential Series, it promises to deliver an unforgettable tasting experience with every cup.

The Art of Controlled Fermentation

What sets Atu Lintang Symbiose apart is its exceptional Anaerobic Honey processing method. By utilizing indigenous yeast, the coffee undergoes a carefully controlled fermentation that accentuates its natural flavors. The result? A bright, tropical cup that features a delightful medley of zesty Berastagi oranges complemented by the luscious sweetness of un-ripe pineapple. This unique processing not only highlights the coffee’s inherent qualities but also ensures a smoother finish reminiscent of rich chocolate, paired perfectly with a tea-like clarity.

For the Discerning Coffee Drinkers

Roasted specifically for filter brewing, Atu Lintang Symbiose achieves a fruit-forward elegance that is perfect for those who appreciate the nuances and characters found in specialty coffees. Whether you are a casual coffee enthusiast or a seasoned connoisseur, each sip of this brew will transport you to the lush landscapes of its origin. Embrace the honest expression of flavor that Luma Roastworks stands for and indulge in a brew that reflects thoughtful processing and impeccable balance.

Experience the harmonious blend of science and nature with Atu Lintang Symbiose! Elevate your coffee moments and discover a cup that truly nourishes the spirit!